For Restaurant Operators
Add a Cookie Brand to Your Kitchen.
Keep 100%.
Top MOLTN partner kitchens pull in up to $10,000 to $15,000 per month from cookies. We provide the dough, the brand, the marketing, and the orders. You bake. You keep every dollar.
See If Your Kitchen QualifiesThe Numbers
What a Partner Kitchen Actually Earns
No "incremental sales" hand-waving. Here are the real numbers we share with every operator we sign.
Top MOLTN partner kitchens earn this much in incremental cookie revenue. Range based on operating hours, location, and how aggressively you push the brand to your existing customers.
You keep every dollar of MOLTN cookie revenue. We don't take a royalty cut. We don't take a margin cut. We make our money on the dough, you make yours on the cookies.
Not a franchise. No upfront fees. No long-term contracts. No FDD. Just a partnership agreement and a dough order.
Most partner kitchens go from signed paperwork to first sold cookie in under two weeks. Application, kitchen review, training, app setup, launch.
The Day-to-Day
What Running MOLTN in Your Kitchen Looks Like
No menu overhaul. No new equipment. Three steps every time an order comes in.
Order Hits Your Kitchen
A customer orders MOLTN through DoorDash, Uber Eats, Grubhub, or our direct delivery channel. The order routes straight to your existing tablet or POS, alongside your regular tickets.
You Bake
Pull a sheet of pre-portioned MOLTN dough from your freezer. Drop it on a sheet pan. Into your existing oven. No mixing. No scaling. No recipes to memorize. The bake time is fixed.
Pack and Hand Off
Cookies go into our branded box. Print the label. Hand it to the delivery driver. The whole cycle is engineered to land a warm cookie at the customer's door within 60 minutes of ordering.
The Partnership
Who Brings What
- Pre-portioned cookie dough, frozen and shelf-stable
- Branded boxes, packaging, and printed cards
- Delivery app setup (DoorDash, Uber Eats, Grubhub)
- Direct-channel marketing that drives moltncookies.com orders to your kitchen
- Bake training, time charts, and quality standards
- Toast POS integration where applicable
- Ongoing brand support and account management
- A licensed commercial kitchen with a working oven
- Freezer space for the dough inventory
- Hands to bake, pack, and hand off to drivers
- Staff time to handle the order flow during operating hours
- Marketing on your third-party delivery apps (DoorDash, Uber Eats, Grubhub) to drive 3PD orders
- Late-night operating hours preferred but not required
The Honest Comparison
MOLTN vs Most Franchises
Operators ask us how this is different from a franchise, a ghost kitchen, or one of those virtual brand programs. Here's the side-by-side.
Apply
See If Your Kitchen Qualifies
Quick application. We review every submission and reach out within 48 hours with the partner kit, our average partner P&L, and a calendar link if it looks like a fit. No phone tag.
Common Questions